New Deal Coming Soon at Rosa’s Canteen
Description
Rosa’s Canteen serves traditional Italian cooking with a Sicilian lean in the Melbourne CBD, overlooking the leafy trees of Little Bourke Street. Sicilian-born chef Rosa Mitchell cooks the food she grew up with: wholesome, unhurried dishes built on what local growers are picking that week.
Sicily runs through the menu, in the sardines and the agrodolce, house-made saffron trenette with prawns, garlic and lemon, and slow-cooked pork alla genovese, with cannoli to finish. Open all day Monday to Friday with no break between services, the modern room suits a long lunch or an early dinner. Reservations are recommended, and larger groups are welcome.
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